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Lorraine's Table

Welcome to Lorraine’s Table, a Professional Chef service offering creative and eclectic menus using the freshest ingredients for the following services:

About the Chef

Lorraine Wuillamey is a graduate of The Culinary Institute of America in Hyde Park, N.Y. While there she received the Shifflin Award for Culinary Excellence. After graduating from the CIA Lorraine interned at the River Café in New York City. For the following ten years she worked as a Chef at New York restaurants before starting Lorraine’s Table LLC in 2001.

Lorraine’s Table offers creative, affordable restaurant quality meals for you to enjoy at home using the freshest ingredients available. All menus are customized to suit your taste and needs.