Lorraine’s Table Sample Menu
These are a few of the meals I've prepared for my clients. I hope it will give you a sense of my style however, I will be glad to prepare what ever you wish, from a simple meatloaf to stuffed Filet Mignon. Personalized catering for special events, like holiday dinners, cocktail parties, baby showers, birthdays and luncheons. I provide the food, service, and clean up and will work with you to create a truly special event that you can actually enjoy along with your guests.
- Herb Roast chicken breast w/ oven dried tomatoes, olives, garlic and balsamic w/ truffle roasted potatoes & sautéed spinach
- Country style chicken with peppers, onions, mushrooms, sausage & potatoes
- Shredded Chicken with coconut milk, lemongrass, ginger, sweet bell peppers, & onions w/ basmati rice
- Spicy Lamb meatballs in garlicy tomato sauce, eggplant caponata & pearl cous cous
- Pork Tenderloin with cherry pepper ragout, orzo risotto and broccoli rabe
- Pork Loin with caramelized apples, onions, apple cider & thyme au jus, whipped sweet potatoes & haricot vert
- Turkey sausage chili with salsa, cheddar cheese & tortillas
- Grainy mustard & herb crusted Turkey breast, sundried cranberry& pear compote, wheatberry &pecan pilaf
- Halibut in kaffir lime ginger broth w/ baby bok choy and shitake mushroom sauté, brown rice w/ scallion & coconut
- Mahi Mahi w/ orange, ginger, Thai basil sauce, sesame snow peas, basmati rice
- Pineapple bbq Shrimp, zucchini & corn sauté, texamati rice with black beans
- Lemon pepper seared Swordfish with roasted red pepper coulis, vegetable quinoa
- Spinach & mushroom Lasagna pinwheels w/tomato basil pinwheels w/tomato basil sauce
- Cabbage stuffed w/ salmon.scallop & dill mousse, fennel broth, saffron new potatoes
- Cod Baked with lemon, oregano,potatoes & tomato
- Honey Dijon Salmon, swiss chard, wild mushroom barley pilaf
- Paella with chicken, chorizo, shrimp & scallops
- Oregano & lemon marinated Red Snapper with roasted tomatoes, onions, calamata olives, herb orzo with feta and green beans
- Chilean Sea Bass steamed in banana leaf with red pepper curry sauce, plantains and basmati rice
- Blackened Salmon with whipped sweet potatoes & collard greens
- Braised Pork braciole in rich tomato gravy with herb orzo
- Vegetable Lasagna pinwheels with spinach, mushrooms, zucchini & four cheeses in tomato basil sauce.
- Twice cooked five spice Lamb with vegetable cous cous.
- Eggplant Stacks layered w/ roasted peppers, pesto & mozzarella with tomato basil sauce
- Old Bay seared Sea Scallops with corn, asparagus, leek and pea succotash, wild rice
- Jumbo Lump Crab Cakes with lemon chive remoulade, wild rice, leek, corn & pea saute
- Grilled Steak Salad with romaine lettuce, portobello mushrooms, Vidalia onions, plum tomato & fingerling potatoes with Dijon shallot vinaigrette
- Stuffed Peppers& Zucchini filled with veal. Pork beef, provolone & herbs in zesty tomato sauce with orzo.
- Spicy Stirfried Beef & Stringbeans with ginger scented Basamati rice
- Classic bacon wrapped Meatloaf with mashed Yukon Golds, gravy & glazed baby carrots
- Buttermilk fried chicken breast with creamy cayenne dipping sauce, zucchini & cherry tomato sauté
Passed Hors D’oeuvres
- Mini Crab cakes w/ lemon chive remoulade
- Twice baked mini truffled potatoes
- Mushrooms stuffed with parmesan polenta
- Classic stuffed mushrooms with garlic bread crumbs, walnuts and parmesan
- Beef Tenderloin with grainy mustard horseradish aioli on garlic toast
- Mini croquet Monsieur (black forest ham & gruyere with apple & grainy mustard)
- Corn blinis with smoked salmon & dill crème fraiche
- Endive spears w/ smoked salmon tartar with lemon dill vinaigrette
- Proscuitto wrapped Asparagus Spears w/ truffle crème fraiche dipping sauce
- Wild mushroom & blue cheese ragout with garlic toasts<
- Oven dried tomatoes, goat cheese & tapenade on garlic crostini
- Mozzarella tomato & basil on Foccacia
- Crab, corn & mango salad in mini cup
- Grilled eggplant, smoked mozzarella & pesto on garlic crouton
- Blue cheese pear & walnut on pumpernickel raisin crouton
- Endive with goat cheese, fig & maple glazed pecans
- Manchego cheese & red onion confit Quesadillas
- Zucchini & corn Quesadillas
- Chicken & Chorizo skewers w/ cumin aioli
- Shrimp, corn & avocado salad with cilantro lime mayo in tortilla cups
- Jerk Chicken & mango salad in mini barquettes
- Chicken or beef Sate skewers w/ spicy peanut dipping sauce
- Blackened shrimp or chicken skewers w/ mango mojo dipping sauce
- Bbq duck breast with fig on brioche toasts
- Mini prosciutto & Taleggio paninis
- Foie Gras pate with red onion marmalade on rustic baguette
- Lobster & avocado on potato crisp with citrus aioli
- Mini shrimp or vegetable spring rolls with soy ginger dipping sauce
- Spicy Tuna Tartar on crisp wonton skin
- Bbq Pulled Pork on blue corn tortilla chip w/ pineapple salsa
- Pork & vegetable pot stickers with spicy Thai basil dipping sauce
- Warm brie w/ pesto & sundried tomato on baguette
- Five spice seared tuna on sesame rice crisp with spicy peanut sauce
- Zucchini on foccacia with cherry tomatoes & black olive tapenade
- Mini three cheese rice balls with tomato basil dipping sauce
- Parmesan Risotto Cakes with Charred Tomato Confit
- Squash pockets with goat cheese & pesto on brioche toast
