The Weekly Menu

  • Potato & Onion Crusted Flounder

    with preserved lemon tartar sauce and Old Bay coleslaw .

    $15 –
  • Smoky Pulled Chicken Mole Coloradito

    garlic cilantro rice, zucchini & corn saute

    $14 –
  • Herb Marinated Hanger Steak

    with cured black olive aioli, roasted fingerling potatoes, cipollini onions & cauliflower

    $15 –
  • Sesame Noodles with ginger

    garlic, sambal, Thai basil, baby bok choy, shitake mushrooms, eggplant, broccoli, peppers and carrots.

    $13 –
  • Poached Salmon

    with tarragon yogurt Bearnaise, baby green bean, asparagus, cherry tomato & red potato salad with lemon chive vinaigrette. *gluten free

    $14 –
  • Multi Grain Chicken & Spring Vegetable

    $10 –
  • Baby Arugula with Strawberries

    goat cheese, toasted almonds, currants and white balsamic honey vinaigrette

    $9 –
  • Old Bay Coleslaw

    $7 –