The Weekly Menu

  • Sauteed Shrimp with Pancetta,

    garlic, lemon, parsley, Calabrese peperocino and tomato, ditalini with broccoli. *can be made not spicy *gluten free without the pasta, just broccoli

    $14 –
  • Chicken Scaloppine topped with roasted tomato, pesto

    & fresh mozzarella, crispy garlic bread crumbs to sprinkle on top, sauteed spinach & escarole.

    $14 –
  • Lightly Smoked Pork Tenderloin

    with caramelized apple & pears, apple cider fennel gastrique, whipped sweet potatoes with vanilla bean & maple, baby green beans. *gluten free

    $14 –
  • Stuffed Peppers

    filled with cremini mushrooms, onions, broccoli rabe, mozzarella, provolone and Ciabatta bread in tomato basil sauce.*can be made gluten free

    $14 –
  • Mustard & Dill Crusted Salmon

    with French green lentils, Savoy cabbage & baby green beans, horseradish sauce. *gluten free

    $15 –
  • Creamy Broccoli & Potato

    *gluten free

    $9 –
  • Classic Caesar with Ciabatta Croutons

    *gluten free without the croutons

    $8 –