Entrees
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Coconut Curry Shrimp
with Kabocha squash, Peppers, Shitake mushrooms & Broccoli, flavored with ginger, Kaffir lime and lemongrass, steamed Basmati rice. *can be made with brown rice
$16 – -
Crispy Sweet & Spicy Chicken Breast Strips
coated in cornflakes, panko, paprika, pecans, sesame seeds, nigella and hot pepper, buttermilk ranch sauce, mango jalapeno coleslaw and tortillas to wrap it up in.
*can be made not spicy
$15 – -
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
- can be made with brown rice
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Gemelli Pasta with Wild Mushrooms, Peas
and asparagus in a butternut squash and herb cream sauce.
$14 – -
Teriyaki Salmon Burgers,
ginger Teriyaki sauce, miso glazed sweet potatoes & sesame spinach. * can be made without the teriyaki & with plain roasted sweet potatoes & spinach.
$15 –