Entrees

  • Lightly Smoked Salmon

    with citrus relish, mashed carrots, parsnips & celery root with brown butter & hazelnuts. *can be made without the hazelnut butter.

    $17 –
  • Pulled Orange Mu Shu Chicken

    chicken braised with orange, five spice, ginger, garlic, Hoisin sauce & Szechuan peppercorns with julienne carrots, peppers & snow peas served with cranberry wild rice.

     

    $15 –
  • Texas Beef, Chorizo & Black Bean Chili

    with cilantro garlic rice. *can be made with brown rice. * this is a medium spicy dish.

    $16 –
  • Braised Mixed Beans

    cooked in an onion, garlic, rosemary, sage & parmesan broth with a side of seared radicchio, endive & escarole and a piece of Focaccia bread to soak up all the broth.

    $15 –
  • Ginger Garlic Shrimp “bowl”

    soba noodles, cucumbers, carrots, snow peas, shredded cabbage, crispy puffed rice, crushed peanuts, Sriracha aioli & Gochujang hoisin sauces (on the side).

    *can be served with ponzu sauce if you don’t like it spicy. *can be made without the peanuts.

    $16 –