Entrees

for the week of October 14, 2026

Order by Saturday October 10, 2026 for delivery on Wednesday October 14, 2026.

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday or Wednesday depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Crispy Cod, Potato & Smoked Trout Cakes

    with lemon dill remoulade, julienne zucchini & baby green beans

    Dairy Free

    $18 –

  • Chicken Marbella

    chicken braised (thighs & drum sticks) with apricots, prunes, sundried cranberries, capers, olives, brown sugar, white wine, vinegar & thyme served with cous cous.

    *gluten free with brown rice *dairy free

     

    $17 –

  • Baked Eggplant

    topped with lamb ragout & fontina cheese, toasted pearl cous cous with parsley, Calamata olive, tomato & garlic.

    • can be made with brown rice for a gluten free option *can be made without the cheese for a dairy free option
    $18 –

  • Shells with porcini, cremini & shitake mushrooms,

    peas, shallots & leeks in an herb & parmesan cream sauce.

    $16 –

  • Spicy korean Braised Tofu

    with Brussels Sprouts, Butternut Squash, Japanese Eggplant & shitake mushrooms, in a sauce flavored with sesame, soy sauce, gochugaru, mirin & garlic served with sesame scallion brown rice.

    DF/GF   *this is a medium spicy dish, it can not be made without the spice

    $16 –