Lightly Smoked Salmon
with citrus relish, mashed carrots, parsnips & celery root with brown butter & hazelnuts. *can be made without the hazelnut butter.$17 –
Pulled Orange Mu Shu Chicken
chicken braised with orange, five spice, ginger, garlic, Hoisin sauce & Szechuan peppercorns with julienne carrots, peppers & snow peas served with cranberry wild rice.
Texas Beef, Chorizo & Black Bean Chili
with cilantro garlic rice. *can be made with brown rice. * this is a medium spicy dish.$16 –
Braised Mixed Beans
cooked in an onion, garlic, rosemary, sage & parmesan broth with a side of seared radicchio, endive & escarole and a piece of Focaccia bread to soak up all the broth.$15 –
Ginger Garlic Shrimp “bowl”
soba noodles, cucumbers, carrots, snow peas, shredded cabbage, crispy puffed rice, crushed peanuts, Sriracha aioli & Gochujang hoisin sauces (on the side).
*can be served with ponzu sauce if you don’t like it spicy. *can be made without the peanuts.$16 –