Entrees

  • Shrimp Mojo Picon

    Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with  yellow rice. *this dish is mildly spicy * can be made with brown rice

    $16 –
  • Chicken Tarragon Salad

    with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber.

    *Gluten free/Dairy Free

    $16 –
  • Grilled Herb Marinated Flank Steak,

    blue cheese shallot compound butter(on the side), roasted red potatoes & summer corn & tri-colored tomato salad.

    *Gluten Free/Dairy free without the butter.

    $17 –
  • Cavatappi Pasta with Creamy Broccoli Sauce,

    topped with sauteed grape tomatoes, broccoli and burrata cheese.

    $16 –
  • Vegan Mapo Tofu

    (made with chopped eggplant & mushrooms instead of the usual ground pork), flavored with ginger, Szechuan peppercorns, garlic, spicy bean paste, soy sauce, red chilies and sesame oil, served with steamed brown rice. * GF/DF

    *this is a medium spicy dish and can not be made without the spice.

    $16 –