• “Antipasto” Salad

    crispy greens topped with a mix of roasted peppers, marinated artichokes, Soppressata, calamata olives, tomatoes, provolone cheese, red onion and fennel with homemade croutons and an Italian style garlic & herb vinaigrette.

    *can be made without either the Soppressata, cheese or croutons for a meatless, dairy free and or gluten free option.

    $12 –