Lamb
-
Baked Eggplant
topped with lamb ragout & fontina cheese, toasted pearl cous cous with parsley, Calamata olive, tomato & garlic.
- can be made with brown rice for a gluten free option *can be made without the cheese for a dairy free option
topped with lamb ragout & fontina cheese, toasted pearl cous cous with parsley, Calamata olive, tomato & garlic.