The Weekly Menu
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Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
$15 – -
Thai Style Broiled Chicken
(legs & thighs),marinated with fish sauce, lime juice, chilies, lemongrass, garlic, kaffir lime and brown sugar, charred scallion relish & sesame relish, stir-fried vegetable Lomein. *can be made with vegetable & brown rice stir fry. *can be made not spicy
$15 – -
Stuffed Meatballs
filled with mozzarella, parmesan, provolone & spinach in tomato gravy served with ditallini with broccoli, garlic & oil.
$15 – -
Eggplant Stacks
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
$15 – -
Turkey, Vegetable & Bean Chili
with peppers, onions, mushrooms, tomato, butternut squash, green beans, kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
$15 – -
Sweet Potato Bisque with chipotle & honey
$10 – -
Classic Caesar with Ciabatta Croutons
$9 – -
Add Chicken Breast to Salad
$5 –