The Weekly Menu

  • Pastrami Spiced Lightly Smoked Salmon

    mustard sauce, sauerkraut & Swiss potatoes gratin, roasted asparagus. *gluten free

    $16 –
  • Crispy Panko Crusted Chicken Cutlets

    topped with Virginia ham & Fontina cheese, baby arugula & kale salad with fennel, cherry tomatoes, capers & lemon garlic vinaigrette.

    $14 –
  • Apple Cider Brined Double Cut Pork Chop

    braised red cabbage with apples & ale, caraway mashed potatoes.

    $14 –
  • Lasagna Roll Ups

    filled with spinach, wild mushrooms, low fat ricotta, mozzarella & parmesan in tomato basil sauce.

    $14 –
  • Mini Turkey & Spinach Burgers

    shallot mustard, roasted wild mushrooms, Brussels sprouts & Cipollini onions, herb quinoa. *gluten free

    $14 –
  • Seafood Minestrone

    with clams, shrimp, white beans & ditallini. *can be made gluten free

    $10 –
  • Chopped Salad

    iceberg, red cabbage, green leaf, tomato, red onion, carrots, cucumber, radish and buttermilk blue cheese dressing. *gluten free

    $9 –