The Weekly Menu

for the week of June 23, 2021

Order by Friday June 18, 2021 for delivery on Wednesday June 23, 2021. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Fermented Garlic Honey Glazed Salmon

    pistachio, prune, fennel & herb relish, roasted kabocha squash, Brussels sprouts and sweet potatoes.

    $16 –

  • Chicken Tarragon Salad

    with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber.

    $15 –

  • Double Cut Boneless Pork Chop

    with pickled peaches, chipotle cherry barbecue sauce, south western potato salad with corn, pickled jalapenos, bell peppers and charred scallion ranch dressing.  *can be made not spicy

    $15 –

  • Zucchini Rollatini

    filled with smoked mozzarella, ricotta, parmesan and spinach in tomato basil sauce with herb orzo.

    $14 –

  • Mini Turkey Spinach Burgers

    with low fat charred Vidalia onion aioli, red quinoa with  summer vegetables and toasted almonds.

    $15 –

  • Tuscan Red Lentil Soup

    with tomato, onion, garlic & extra virgin olive oil.

    $11 –

  • Classic Caesar with Ciabatta Croutons

    $9 –

  • Add Chicken Breast to Salad

    $5 –

  • Side: Southwestern Potato Salad

    $7 –