The Weekly Menu

for the week of August 20, 2019

Order by Saturday August 17, 2019 for delivery on Tuesday August 20, 2019. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Shrimp Mojo Picon

    Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with  yellow rice. *gluten free

    $15 –

  • Chicken Tarragon Salad

    with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber. *gluten free

    $14 –

  • Lamb Souvlaki Meatballs

    with tzatziki sauce, zucchini & feta fritters & grilled eggplant.

    $15 –

  • Mini Bowtie Pasta with baby spinach,

    leeks, zucchini, peas, shallots & shitake mushrooms in an herb cream sauce.

    $14 –

  • Mini Turkey & Spinach Burgers

    with low fat charred Vidalia onion aioli, summer vegetable quinoa  with toasted almonds.  *gluten free

    $14 –

  • Cajun Style Andouille Sausage, Shrimp,

    Corn and Crab Chowder

    $12 –

  • Baby Kale, Romaine & Roasted Peach Salad

    with blue cheese, candied pecans, pickled red onion, currants and cherry balsamic viniagrette. *gluten free

    $9 –