The Weekly Menu

for the week of November 19, 2019

Order by Saturday November 16, 2019 for delivery on Tuesday November 19, 2019. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Mexicali Shrimp with Chorizo

    sweet & poblano peppers, onions, garlic, chipotle, lime, beer & cilantro served with yellow rice.  *can be made without the chorizo

    $15 –

  • Chicken Hand Pies

    two puff pastry pies with creamy chicken and vegetable pot pie filling.

    $14 –

  • Pork Ragout

    pork shoulder and sweet & hot Italian sausage braised with red wine, tomato, garlic & rosemary served with mezze rigatoni & broccoli.

    $15 –

  • Stuffed Portobello Mushroom

    with Gruyere cheese, spinach & tomato with crispy breadcrumbs over herb orzo.

    $14 –

  • Broiled Mahi Mahi

    with citrus chili sauce, sesame broccoli and green beans.

    $15 –

  • New England Style Shrimp, Clam & Corn Chowder

    $11 –

  • Baby Spinach with Dates

    pomegranate, toasted almonds, feta cheese, pickled currants and pomegranate balsamic vinaigrette.  *gluten free

    $9 –

  • Classic Herb & Bread Stuffing

    with onions, sage, thyme & chicken stock.  Serves 6

    $12 –

  • Mashed Yellow Turnips

    Rutabagas mashed with carrots, bacon & cream. A family favorite!  *can be made without the bacon.  36 ounces/serves 6

    $15 –

  • Cranberry Zinfandel Relish

    fresh and sun dried cranberries cooked with zinfandel wine, orange and crystallized ginger.  One Pint

    $5 –

  • Whipped Sweet Potatoes

    with vanilla & maple syrup. 36 ounces/serves 6-8

    $15 –

  • Baby Green Beans

    with shallots & wild mushrooms.  36 ounces/serves 6

    $16 –

  • Cheesy Cauliflower Gratin

    with fontina, white cheddar and parmesan with toasted breadcrumbs on top. 36 ounces/serves 6

    $20 –

  • Maple & Mustard Roasted Brussels Sprouts

    with bacon & pickled currants. *can be made without the bacon   36 ounces/serves 6

    $18 –

  • Roasted Brussels Sprouts

    with horseradish cream and brown butter breadcrumbs. 36 ounces/serves 6

    $18 –