The Weekly Menu

for the week of April 7, 2020

Order by Friday April 3, 2020 for delivery on Tuesday April 7, 2020. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Lightly Smoked Salmon

    with lemony tarragon sauce, creamed spinach & leeks, baby potatoes.

    $15 –

  • Parmesan & Panko Crusted Chicken Cutlet

    roasted pepper, tomato, caper & olive relish, sauteed broccoli rabe with toasted garlic.

    $14 –

  • BBQ Glazed Meatloaf

    gravy, roasted garlic mashed potatoes, green beans with tomato & oregano.

    $14 –

  • Mini Bowtie Pasta with baby spinach,

    leeks, asparagus, peas, shallots & shitake mushrooms in an herb cream sauce.

    $14 –

  • Korean Gochujang Barbecue Flank Steak

    charred cabbage, Shishito peppers, onions, red chili, Shitake mushrooms &  sweet potatoes with ginger, garlic & ponzu. *can be made not spicy

    $16 –

  • Toasted Spelt with escarole, tomato & white beans,

    roasted garlic & parmesan. (this is a broth based soup)

    $10 –

  • Chick Pea Salad with Lemon, Parmesan & Herbs

    over baby arugula & radicchio with tomato & lemon vinaigrette.

    $9 –