The Weekly Menu

  • Mexicali Shrimp with Chorizo

    sweet & poblano peppers, onions, garlic, chipotle, lime, beer & cilantro served with yellow rice.  *can be made without the chorizo

    $15 –
  • Chicken Arrabiata

    chicken braised with tomato, peppers, capers, olives, onions, garlic, hot pepper and white wine with parmesan polenta cake. *gluten free

    $14 –
  • Crispy Pork Medallions with lemon caper sauce,

    green beans with tomato & hot pepper, orzo with garlic & parmesan.  *can be made without the hot pepper.

    $15 –
  • Sesame Noodles with Ginger

    garlic, sambal, Thai basil, baby bok choy, shitake mushrooms, eggplant, broccoli & peppers. *can be made not spicy

    $14 –
  • Broiled Cod topped with fresh tomato, capers

    calamata olives & basil, escarole & spinach.  *gluten free

    $16 –
  • Thai Chicken & Vegetable Soup

    flavored with ginger, kaffir lime, coconut & lemongrass.

    $11 –
  • Classic Caesar with Ciabatta Croutons

    *gluten free without the croutons

    $9 –