The Weekly Menu

for the week of December 8, 2020

Order by Saturday December 5, 2020 for delivery on Sunday November 8, 2020. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Roasted Mahi Mahi with Dried Figs,

    Olives, Rosemary, Orange & Almond, orange thyme vinaigrette, farro & orzo pilaf with spinach & leeks.  *can be made with brown rice

    $16 –

  • Roasted Chicken with Clementines & Fennel,

    with green onion cous cous.

    $14 –

  • Classic Beef Stew

    with carrots, parsnips, mushrooms,  turnips, potatoes and wide noodles. *brown rice may be substituted for the noodles.

    $15 –

  • Wild Mushroom Spring Rolls

    flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.

    $14 –

  • Lemon & Herb Broiled Cod

    with Ratatouille (eggplant, peppers, zucchini, onions, mushrooms & tomato).

    $16 –

  • Seafood Minestrone

    with clams, shrimp, white beans & ditallini. *can be made gluten free

    $11 –

  • Romaine, Kale & Radicchio

    with shaved Brussels sprouts, walnuts, parmesan and pear with cranberry mustard vinaigrette.

    $9 –

  • Add Chicken Breast to Salad

    $5 –