The Weekly Menu

for the week of February 25, 2020

Order by Saturday February 22, 2020 for delivery on Tuesday February 25, 2020. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Coconut Green Curry Shrimp

    with Kabucha squash, Shitake mushrooms & Yu Choy flavored with ginger, Kaffir lime and lemongrass, steamed  Basmati rice. *can be made with brown rice

    $15 –

  • Lemon & Rosemary Roast Cornish Hen

    Anson Mills Baby Farro with roasted and sun dried tomatoes, sauteed spinach & escarole.

    $15 –

  • Double Cut Pork Chop

    with apple cider rosemary jus, broccoli rabe & butter beans with garlic & extra virgin olive oil.

    $15 –

  • Gemelli with Porcini, Cremini & Shitake Mushrooms

    spinach, shallot & leeks in an herb parmesan cream sauce.

    $14 –

  • Korean Gochujang Barbecue Flank Steak

    charred cabbage, Shishito peppers, onions, red chili, Shitake mushrooms & Korean sweet potatoes with ginger, garlic & ponzu. *can be made not spicy

    $16 –

  • Smoky Cod Chowder

    with leeks, bacon, potatoes & corn. 1Quart

    $11 –

  • Farro, Fennel, Walnut & Currant Salad

    with spicy sopressataover baby arugula with lemon Calabrese vinaigrette.  *can be made not spicy

    $9 –