Basil & Lemon Roasted Salmon
with roasted pepper & fennel relish, zucchini & tomato gratin, herb orzo. *can be made with brown rice.$15 –
Chicken Tarragon Salad
with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber.$14 –
filled with mozzarella, parmesan, provolone & spinach in tomato gravy served with penne with broccoli, garlic & oil.$15 –
Indian Masala Spiced Vegetable Stuffed Peppers
(potato, sweet potato, onion, mushroom,zucchini), coconut Basmati rice & lentil pilaf, lime yogurt sauce.$14 –
Citrus & Chili Glazed Grilled Shrimp
vegetable slaw (cabbage, carrots, peppers, snow peas, scallion, edamame & peanuts), with a Thai ginger dressing & soba noodles.
*can be made without the peanuts$15 –
Cajun Style Andouille Sausage, Shrimp, Crab
and Corn Chowder *this is a medium spicy soup and can not be made not spicy.$12 –
Baby Kale & Romaine
with farro, fennel, currants, capers, walnuts, shaved parmesan & ciabatta croutons with lemon, anchovy & Calbrian chili vinaigrette.
*can be made without the anchovy and chili$9 –