The Weekly Menu

for the week of February 26, 2019

Order by Saturday February 23, 2019 for delivery on Tuesday February 26, 2019. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Pastrami Spiced Lightly Smoked Salmon

    mustard sauce, sauerkraut & Swiss potatoes gratin, roasted asparagus. *gluten free

    $16 –

  • Crispy Panko Crusted Chicken Cutlets

    topped with Virginia ham & Fontina cheese, baby arugula & kale salad with fennel, cherry tomatoes, capers & lemon garlic vinaigrette.

    $14 –

  • Apple Cider Brined Double Cut Pork Chop

    braised red cabbage with apples & ale, caraway mashed potatoes.

    $14 –

  • Lasagna Roll Ups

    filled with spinach, wild mushrooms, low fat ricotta, mozzarella & parmesan in tomato basil sauce.

    $14 –

  • Mini Turkey & Spinach Burgers

    shallot mustard, roasted wild mushrooms, Brussels sprouts & Cipollini onions, herb quinoa. *gluten free

    $14 –

  • Seafood Minestrone

    with clams, shrimp, white beans & ditallini. *can be made gluten free

    $10 –

  • Chopped Salad

    iceberg, red cabbage, green leaf, tomato, red onion, carrots, cucumber, radish and buttermilk blue cheese dressing. *gluten free

    $9 –