The Weekly Menu

for the week of December 18, 2018

Order by Saturday December 15, 2018 for delivery on Tuesday December 18, 2018. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Shrimp with Fingerling Potatoes

    and broccoli rabe in a light tomato, rosemary & roasted garlic broth. *gluten free

    $15 –

  • Cherry & Chipotle BBQ Chicken

    whipped sweet potatoes, cumin & lime roasted zucchini. *can be made not spicy* gluten free

    $14 –

  • Mini Asian Meatballs

    flavored with garlic, lemongrass,  gochujang and fermented black bean with five spice glaze, broccoli, cabbage, ginger & onion stir-fried Basmati rice.

    $15 –

  • Lasagna Roll Ups

    filled with spinach, wild mushrooms, low fat ricotta, mozzarella & parmesan in tomato basil sauce.

    $14 –

  • Broiled Cod topped with fresh tomato, capers

    calamata olives & basil, escarole & spinach.  *gluten free

    $15 –

  • Creamy Red Potato Soup

    with leeks, Porcini mushrooms & roasted garlic. *gluten free

    $10 –

  • Baby Greens with Feta Cheese,

    chick peas, tomato, olives, cucumber, red onion and lemon oregano vinaigrette. *gluten free

    $9 –