The Weekly Menu

for the week of August 26, 2026

Order by Saturday August 22, 2026 for delivery on Wednesday August 26, 2026.

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday or Wednesday depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Grilled Chili Lime Shrimp,

    with mango pineapple salsa,  coconut black rice with charred corn, sweet potatoes & grilled zucchini.

    DF/GF

    $17 –

  • Pecan Chicken Salad

    with red grapes, pecans, celery & currants with a creamy shallot thyme dressing, over greens with tomato & cucumber. GF/DF

    $17 –

  • Italian Sausage Meatballs Cacciatore

    with tomatoes, onions, peppers, mushrooms and garlic with ditalini with broccoli garlic & oil.

    can be made gluten free with  brown rice and can be made dairy free with no parmesan in the meatballs.

    $17 –

  • Tofu, Tabbouleh & Hummus Bowl:

    Baharat seasoned broiled tofu cubes, chick pea hummus, roasted vegetables (peppers, mushrooms, broccoli, eggplant & zucchini) with Dukkah Pomegranate drizzle, herb tabbouleh with lemon & feta.  Dukkah is a nut, seed & spice blend that is mixed with some olive oil so it can be drizzled over the hummus & vegetables.

    *can be made dairy free without the feta *can be made with quinoa for a gluten free option

    $17 –

  • Cajun Mac & Cheese

    with andouille sausage, poblano peppers, corn, scallions, pickled jalapenos, cheddar and fontina cheeses served with a side of sweet & sour collard greens.

    *this is a medium spicy dish and can not be made without the spice.

    $17 –

  • Gazpacho

    a cold tomato based soup with minced raw vegetables.

    Gluten Free/Dairy Free

    $13 –

  • baby Arugula & Red Cabbage

    radish, cucumber, tomato, fennel, feta cheese & chick peas with a lemon shallot vinaigrette.

    *GF/can be made dairy free without the feta cheese

    $13 –

  • Add Chicken Breast

    $5 –

  • Add Grilled Shrimp (4)

    $6 –

  • Add: Lemon Shallot Vinaigrette

    (8ounces).

    $6 –