The Weekly Menu

  • Shrimp Mojo Picon

    Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with  yellow rice. *this dish is mildly spicy

    $15 –
  • Thai Style Broiled Chicken

    (legs & thighs),marinated with fish sauce, lime juice, chilies, lemongrass, garlic, kaffir lime and brown sugar, charred scallion relish & sesame relish, stir-fried vegetable Lomein. *can be made with vegetable & brown rice stir fry.  *can be made  not spicy

    $15 –
  • Stuffed Meatballs

    filled with mozzarella, parmesan, provolone & spinach in tomato gravy served with ditallini with broccoli, garlic & oil.

    $15 –
  • Eggplant Stacks

    layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.

    $15 –
  • Turkey, Vegetable & Bean Chili

    with peppers, onions, mushrooms, tomato, butternut squash, green beans, kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.

    *can be made not spicy.

    $15 –
  • Sweet Potato Bisque with chipotle & honey

    $10 –
  • Classic Caesar with Ciabatta Croutons

    $9 –
  • Add Chicken Breast to Salad

    $5 –