The Weekly Menu

for the week of April 13, 2021

Order by Saturday April 10, 2021 for delivery on Tuesday April 13, 2021. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Coconut Curry Shrimp

    with Kabocha squash, Peppers, Shitake mushrooms & Broccoli, flavored with ginger, Kaffir lime and lemongrass, steamed  Basmati rice. *can be made with brown rice

    $16 –

  • Crispy Sweet & Spicy Chicken Breast Strips

    coated in cornflakes, panko, paprika, pecans, sesame seeds, nigella and hot pepper, buttermilk ranch sauce, mango jalapeno coleslaw and tortillas to wrap it up in.

    *can be made not spicy

    $15 –

  • Baked Eggplant

    topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.

    • can be made with brown rice
    $15 –

  • Gemelli Pasta with Wild Mushrooms, Peas

    and asparagus in a butternut squash and herb cream sauce.

    $14 –

  • Teriyaki Salmon Burgers,

    ginger Teriyaki sauce, miso glazed sweet potatoes & sesame spinach.  * can be made without the teriyaki & with plain roasted sweet potatoes & spinach.

    $15 –

  • Red Lentil

    with tomato, onion, garlic & extra virgin olive oil.

    $11 –

  • Baby Greens with Roasted Kabocha Squash

    pears, almonds, sun dried cranberries & blue cheese with apple cider vinaigrette.

    $9 –

  • Add Chicken Breast to Salad

    $5 –