The Weekly Menu

for the week of January 28, 2020

Order by Saturday January 25, 2020 for delivery on Tuesday January 28, 2020. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Cajun Style Shrimp with Andouille Sausage

    polano peppers, onion & tomato served with Hoppin’ John (rice cooked with ham hock & pigeon peas).

    $15 –

  • Roasted Chicken with Clementines & Fennel,

    with green onion cous cous.

    $14 –

  • Hoisin Marinated Pork Tenderloin

    with chili garlic crisp (on the side), charred green cabbage, broccoli, shitake mushrooms & peppers.

    $15 –

  • Vegetable Bourguignon

    (carrots, parsnips, celery root, mushrooms, rutabaga & cipollini onions cooked with tomato, mushroom broth and red wine.

    $14 –

  • Mole Spiced Mahi Mahi

    with citrus pomegranate salsa, coconut quinoa with black beans and sweet potatoes.

    $16 –

  • Creamy Broccoli & Potato

    $10 –

  • Baby Spinach with Feta Cheese

    tomato, cucumber, chick peas & red onion with lemon tahini dressing.

    $9 –