The Weekly Menu

for the week of April 23, 2019

Order by Saturday April 20, 2019 for delivery on Tuesday April 23, 2019. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Roasted Salmon

    with Romesco Sauce on a bed of spinach with red potato, fava bean & chorizo hash. *gluten free

    $15 –

  • Chicken & Apricot Tagine

    flavored with ginger, tumeric, cilantro, cinnamon & orange peel, pearl cous cous with leeks and scallion.  *can be made with rice to be gluten free

    $14 –

  • Citrus & Gochujang Barbecue Flank Steak

    charred cabbage, scallion, carrot & sugar snap pea salad with soy, ginger, sambal, lime &  honey dressing. *can be made not spicy

    $15 –

  • Lasagna Roll Ups

    filled with spinach, wild mushrooms, low fat ricotta, mozzarella & parmesan in tomato basil sauce.

    $14 –

  • Zucchini Noodles with Shrimp, Roasted Tomato,

    lemon, chili, basil & garlic. * can be made without the chili  * gluten free

    $15 –

  • White Bean Soup with ham, tomato, kale

    and roasted garlic. *gluten free

    $10 –

  • Classic Caesar with Ciabatta Croutons

    *gluten free without the croutons

    $9 –