The Weekly Menu

for the week of November 21, 2018

Order by Saturday November 17, 2018 for delivery on Wednesday November 21, 2018. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Cheesy Cauliflower Gratin

    with fontina, white cheddar and parmesan with toasted breadcrumbs on top. 36 ounces/serves 6

    $20 –

  • Cranberry Orange Zinfandel Relish

    fresh & sun dried cranberries cooked with zinfandel wine and orange.  1pint

    $5 –

  • Whipped Sweet Potatoes

    with vanilla & maple syrup. 36 ounces/serves 6-8

    $15 –

  • Classic Herb & Bread Stuffing

    with onions, sage, thyme & chicken stock.  Serves 6

    $12 –

  • Baby Green Beans

    with shallots & wild mushrooms.  36 ounces/serves 6

    $16 –

  • Mashed Yellow Turnips

    Rutabagas mashed with carrots, bacon & cream. A family favorite!  *can be made without the bacon.  36 ounces/serves 6

    $15 –

  • Maple & Mustard Roasted Brussels Sprouts

    with bacon & pickled currants. *can be made without the bacon   36 ounces/serves 6

    $18 –