The Weekly Menu

  • Cheesy Cauliflower Gratin

    with fontina, white cheddar and parmesan with toasted breadcrumbs on top. 36 ounces/serves 6

    $20 –
  • Cranberry Orange Zinfandel Relish

    fresh & sun dried cranberries cooked with zinfandel wine and orange.  1pint

    $5 –
  • Whipped Sweet Potatoes

    with vanilla & maple syrup. 36 ounces/serves 6-8

    $15 –
  • Classic Herb & Bread Stuffing

    with onions, sage, thyme & chicken stock.  Serves 6

    $12 –
  • Baby Green Beans

    with shallots & wild mushrooms.  36 ounces/serves 6

    $16 –
  • Mashed Yellow Turnips

    Rutabagas mashed with carrots, bacon & cream. A family favorite!  *can be made without the bacon.  36 ounces/serves 6

    $15 –
  • Maple & Mustard Roasted Brussels Sprouts

    with bacon & pickled currants. *can be made without the bacon   36 ounces/serves 6

    $18 –