Coconut Curry Shrimp
with Kabocha squash, Peppers, Shitake mushrooms & Broccoli, flavored with ginger, Kaffir lime and lemongrass, steamed Basmati rice. *can be made with brown rice$16 –
Crispy Sweet & Spicy Chicken Breast Strips
coated in cornflakes, panko, paprika, pecans, sesame seeds, nigella and hot pepper, buttermilk ranch sauce, mango jalapeno coleslaw and tortillas to wrap it up in.
*can be made not spicy$15 –
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
- can be made with brown rice
Gemelli Pasta with Wild Mushrooms, Peas
and asparagus in a butternut squash and herb cream sauce.$14 –
Teriyaki Salmon Burgers,
ginger Teriyaki sauce, miso glazed sweet potatoes & sesame spinach. * can be made without the teriyaki & with plain roasted sweet potatoes & spinach.$15 –
with tomato, onion, garlic & extra virgin olive oil.$11 –
Baby Greens with Roasted Kabocha Squash
pears, almonds, sun dried cranberries & blue cheese with apple cider vinaigrette.$9 –
Add Chicken Breast to Salad$5 –