The Weekly Menu

  • Garlic Shrimp

    with cherry tomatoes & broccoli, yellow rice with olives & capers  *gluten free

    $15 –
  • Southwestern Chicken Salad

    with peppers, corn, scallion, pickled jalapeno, poblano peppers & mild New Mexican chili, cilantro & lime dressing over greens with avocado, pinto beans, tomato & tortilla crisps. *can be made not spicy  *gluten free

    $14 –
  • Picadillo Stuffed Peppers

    filled  with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice. *gluten free

    $14 –
  • Sesame Noodles with Ginger

    garlic, sambal, Thai basil, baby bok choy, shitake mushrooms, eggplant, broccoli & peppers. *can be made not spicy

    $14 –
  • Poached Salmon with dill horseradish sauce

    julienne zucchini & baby green beans with lemon and basil.   *gluten free

    $15 –
  • Gazpacho

    cold tomato based soup with minced raw vegetables.

    $9 –
  • Classic Caesar with Ciabatta Croutons

    *gluten free without the croutons

    $9 –