The Weekly Menu

  • Shrimp Mojo Picon

    Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with  yellow rice. *gluten free

    $15 –
  • Chicken Tarragon Salad

    with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber. *gluten free

    $14 –
  • Lamb Souvlaki Meatballs

    with tzatziki sauce, zucchini & feta fritters & grilled eggplant.

    $15 –
  • Mini Bowtie Pasta with baby spinach,

    leeks, zucchini, peas, shallots & shitake mushrooms in an herb cream sauce.

    $14 –
  • Mini Turkey & Spinach Burgers

    with low fat charred Vidalia onion aioli, summer vegetable quinoa  with toasted almonds.  *gluten free

    $14 –
  • Cajun Style Andouille Sausage, Shrimp,

    Corn and Crab Chowder

    $12 –
  • Baby Kale, Romaine & Roasted Peach Salad

    with blue cheese, candied pecans, pickled red onion, currants and cherry balsamic viniagrette. *gluten free

    $9 –