The Weekly Menu

for the week of December 17, 2019

Order by Saturday December 14, 2019 for delivery on Tuesday December 17, 2019. More Details

We email and post our menu on our website every Wednesday for the following week’s delivery. You have until Saturday evening to put your order in. Delivery is on Tuesday from 2 to 8 PM depending on your location and availability. Meals are also available for pick up at our kitchen in Weehawken.

We prepare your meals in our commercial kitchen fresh every week. Everything is made from scratch using quality seasonal ingredients and very little processed food. All meals are then packaged and labelled with heating instructions. Meals can be enjoyed right away, within three days or frozen for two weeks.

Free delivery available to Northern Hudson County.

Arrangements may be made to pick up your order at our kitchen.

  • Broiled Cod with Slow Roasted Sweet & Sour Peppers

    baby green beans & butter beans with lemon, pancetta & crispy garlic bread crumbs to sprinkle on top.

    *gluten free without the bread crumbs. *can be made without the pancetta

    $16 –

  • Cherry & Chipotle BBQ Chicken

    Leg & Thighs, chili & lime roasted Brussels sprouts & sweet potatoes. *can be made not spicy* gluten free

    $14 –

  • Hoisin & Sesame Glazed Flank Steak

    ginger, Ponzu & scallion stir-fried ramen noodles,  seared Chinese broccoli, Yu choy, King Trumpet & Beech mushrooms.

    $15 –

  • Eggplant Stacks

    layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.

    $14 –

  • Fennel, Orange & Coriander Roast Pork Tenderloin

    with pomegranate & cranberry relish, farro with kabocha squash, wild mushrooms & baby kale.

    $15 –

  • White Bean Soup

    with tomato, sweet peppers, kale & hot sausage.  *can be made without the sausage.

    $10 –

  • Baby Arugula & Roasted Pickled Beets,

    blue cheese, fennel, apple walnuts and fig balsamic vinaigrette.

    $9 –