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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
made with beans, chick peas, lentils, peas, fennel, carrots, onion, garlic & herbs in a broth made with ham bones, salt pork and pork shank with thick noodles.
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with corn, potatoes, leeks & celery. Price per quart.
with clams, shrimp, white beans & ditallini. *can be made gluten free
price per quart