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with roasted Poblano & Pasilla chili salsa, charred zucchini, corn, black beans & sweet potatoes. *gluten free
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.