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& fresh mozzarella, crispy garlic bread crumbs to sprinkle on top, sauteed spinach & escarole.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
chicken legs and thighs braised with chorizo, peppers, onions, fingerling potatoes, green olives, kale & tomatoes with saffron, white wine and paprika. *can be made without the chorizo