Chicken Tarragon Salad
with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber.
$16 –
Crispy Panko Crusted Chicken Cutlets
with spicy Calabrese peperoncino , roasted pepper and tomato relish, mini penne with broccoli, garlic & extra virgin olive oil.
$14 –
Ponzu, Honey, Chili & Citrus Marinated Roast Chicken
with sesame citrus sprinkle & charred scallion ginger relish, stir-fried black rice with five spice, sriracha, peanut, sugar snap pea & pineapple.
*can be made not spicy * can be made without the peanuts
$14 –
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