Curried Chicken Salad
with bell peppers, celery, currants, grapes and apples with toasted coconut and almonds over greens with tomato & cucumber.
$14 –
Basque Style Chicken
chicken legs and thighs braised with chorizo, peppers, onions, fingerling potatoes, green olives, kale & tomatoes with saffron, white wine and paprika. *can be made without the chorizo
$14 –
Green Curry Chicken Sate
with peanut sauce, sesame noodles with peppers, snow peas, broccoli & shitake mushrooms.
$14 –
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