Green Curry Chicken Sate
with peanut sauce, sesame noodles with peppers, snow peas, broccoli & shitake mushrooms.
$14 –
Pecan Chicken Salad
with red grapes, pecans, celery & currants with a creamy shallot thyme dressing, over greens with tomato & cucumber.
$16 –
Crispy Panko Crusted Chicken Cutlets
with spicy Calabrese peperoncino , roasted pepper and tomato relish, mini penne with broccoli, garlic & extra virgin olive oil.
$14 –
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