Crispy Sweet & Spicy Chicken Breast Strips
coated in cornflakes, panko, paprika, pecans, sesame seeds, nigella and hot pepper, buttermilk ranch dipping sauce, mango jalapeno coleslaw.
*can be made not spicy
$16 –
Chicken Fricassee
with rosemary, cremini mushrooms, tomatoes, roasted garlic, onion and white wine, served with egg noodles & roasted broccoli.
*can be made with brown rice for a gluten free option
$16 –
Basque Style Chicken
chicken legs and thighs braised with chorizo, peppers, onions, fingerling potatoes, green olives, kale & tomatoes with saffron, white wine and paprika. *can be made without the chorizo
$14 –
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