Chicken Scaloppine topped with roasted tomato, pesto
& fresh mozzarella, crispy garlic bread crumbs to sprinkle on top, sauteed spinach & escarole.
$15 –
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
$14 –
Basque Style Chicken
chicken legs and thighs braised with chorizo, peppers, onions, fingerling potatoes, green olives, kale & tomatoes with saffron, white wine and paprika. *can be made without the chorizo
$14 –
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