Chicken Tarragon Salad
with hearts of palm, artichokes, capers, celery & a light tarragon dressing over greens with tomato & cucumber.
$14 –
Basque Style Chicken
chicken legs and thighs braised with chorizo, peppers, onions, fingerling potatoes, green olives, kale & tomatoes with saffron, white wine and paprika. *can be made without the chorizo
$14 –
Roasted Chicken with Clementines & Fennel,
with green onion cous cous.
$14 –
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