We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with tomatillo salsa, poblano & cheddar mashed potatoes, zucchini & corn saute with peppers, onions, scallion & spices.
*can be prepared simply without spices, plain mashed potatoes & spinach
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.