“Antipasto” Salad

$12 –

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crispy greens topped with a mix of roasted peppers, marinated artichokes, Soppressata, calamata olives, tomatoes, provolone cheese, red onion and fennel with homemade croutons and an Italian style garlic & herb vinaigrette.

*can be made without either the Soppressata, cheese or croutons for a meatless, dairy free and or gluten free option.


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