We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with Napa cabbage, snow peas, peppers, edamame & carrots with peanut cilantro crumble over crispy green with sweet & spicy citrus vinaigrette
*can be made not spicy & without the peanuts
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
with cherry tomatoes & broccoli, yellow rice with olives & capers
Potato & Onion Crusted Flounder
with lemon tartar sauce, three bean salad with tomato, green beans and peppers with basil vinaigrette.