Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
chicken legs & thighs cooked with Shaoxing & Red wine, ginger, fermented black beans, garlic, soy sauce, onions, chilies, celery & carrots served with Basmati rice and baby bok choy.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
with lemon tartar sauce, chopped Old Bay coleslaw.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.