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chicken legs & thighs cooked with Shaoxing & Red wine, ginger, fermented black beans, garlic, soy sauce, onions, chilies, celery & carrots served with Basmati rice and baby bok choy.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.