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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with peanut cucumber relish, stir-fried lo mein noodles with sesame, garlic, broccoli, eggplant & ginger.
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with lemon tartar sauce, chopped Old Bay coleslaw.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.