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with peanut cucumber relish, sesame garlic broccoli & ginger steamed brown rice.
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.