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$9 –
with celery root, apple & carrot remoulade, Gruyere cheese, grainy mustard & apple cider vinaigrette.
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with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro
shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.
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