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Mardi Gras Supper Club Dinner
with celery root, apple & carrot remoulade, Gruyere cheese, grainy mustard & apple cider vinaigrette.
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with dates, roasted pear, almonds and fig balsamic vinaigrette
with parmesan, crushed walnuts & lemon dijon dressing.
goat cheese, toasted almonds, currants and white balsamic honey vinaigrette