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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with julienne Carrots, Apples & Celery Root with apple cider & grainy mustard vinaigrette.
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shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.