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$9 –
with julienne Carrots, Apples & Celery Root with apple cider & grainy mustard vinaigrette.
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with red cabbage, tomato, chick peas, red onion, cucumber, carrots & radish with cheddar cheese and creamy buttermilk ranch dressing.
with parmesan, crushed walnuts & lemon dijon dressing.
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.
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