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Supper Club Dinner November 14th
$9 –
mint & sun dried cranberries with white balsamic vinaigrette.
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chick peas, shaved fennel, Calamata olives, red onions & spicy Calabrian chili lemon vinaigrette.
DF/GF *can be made not spicy
shaved parmesan, currants, capers, red onion, toasted walnuts, balsamic lemon vinaigrette.
with green leaf, iceberg, red cabbage, tomato, chick peas, red onion, cucumber, carrots & radish with creamy buttermilk blue cheese dressing.
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