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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
mint & sun dried cranberries with white balsamic vinaigrette.
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tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
goat cheese, toasted almonds, currants and white balsamic honey vinaigrette
shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.