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Mardi Gras Supper Club Dinner
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
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with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
with pomegranate, fennel, cured black olives, walnuts and lemon parmesan vinaigrette.