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Mardi Gras Supper Club Dinner
maple glazed pecans, sun dried cranberries, figs, goat cheese & white balsamic vinaigrette.
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with homemade croutons.
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
with pomegranate, fennel, cured black olives, walnuts and lemon parmesan vinaigrette.