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Mardi Gras Supper Club Dinner
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$9 –
with beets, orange, mint, feta, dates, toasted almonds and white balsamic & honey vinaigrette.
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shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.
with homemade croutons.
with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
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