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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
shaved fennel, cured black olives, shaved parmesan and lemon vinaigrette.
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with dates, roasted pear, almonds and fig balsamic vinaigrette
with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.