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Supper Club Dinner November 14th
$9 –
Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
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candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
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