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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
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with homemade croutons.
candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce