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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$9 –
pickled beets, Fuji apple, goat cheese and sherry Dijon vinaigrette *gluten free
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with dates, roasted pear, almonds and fig balsamic vinaigrette
orange, fennel, toasted pistachios & citrus honey vinaigrette.
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
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