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puy lentils, goat cheese, walnuts and Dijon shallot vinaigrette.
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with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.