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Supper Club Dinner November 14th
$13 –
pickled red onion, roasted beets, orange and toasted hazelnuts with an orange balsamic vinaigrette.
DF/GF
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with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.
with homemade croutons.
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