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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$9 –
chick peas, tomato, cucumber, olives, red onion and lemon herb vinaigrette. *gluten free
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orange, fennel, toasted pistachios & citrus honey vinaigrette.
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro
shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
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