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Mardi Gras Supper Club Dinner
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
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shaved parmesan, currants, capers, red onion, toasted walnuts, balsamic lemon vinaigrette.
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.