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Mardi Gras Supper Club Dinner
pomegranate, orange, fennel & pomegranate vinaigrette.
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maple glazed pecans, sun dried cranberries, figs, goat cheese & white balsamic vinaigrette.
shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce