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Supper Club Dinner November 14th
$11 –
toasted walnuts, goat cheese & sundried cranberries with honey balsamic vinaigrette.
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with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce
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