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Kabucha squash, crushed pecans, sun dried cranberries and blue cheese with apple cider vinaigrette.* gluten free
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with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette
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