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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
FindĀ the details and menu under the Supper Club Tab, View Current Menu
$9 –
toasted almonds, currants, feta and white balsamic vinaigrette.
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candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
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