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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with currants, walnuts, pears, shaved parmesan and spicy honey balsamic vinaigrette. *can be made not spicy
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maple glazed pecans, sun dried cranberries, figs, goat cheese & white balsamic vinaigrette.
shaved fennel, toasted walnuts & goat cheese with fig balsamic vinaigrette.
with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.