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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with shaved fennel. grape tomato, calamata olives, spicy roasted chick peas and charred red onion with a toasted nigella, fennel & lemon vinaigrette.
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Granny Smith apple, Goat Cheese, walnuts and Dijon mustard & shallot vinaigrette.
with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
with peaches, fennel, currants, baby farro, walnuts, goat cheese and lemon fennel vinaigrette. *gluten free without the farro