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Mardi Gras Supper Club Dinner
with farro, fennel, currants, capers, walnuts, shaved parmesan & ciabatta croutons with lemon, anchovy & Calbrian chili vinaigrette.
*can be made without the anchovy and chili
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with parmesan, crushed walnuts & lemon dijon dressing.
goat cheese, toasted almonds, currants and white balsamic honey vinaigrette
with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.