Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
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with blue cheese, currants, pears, pecans and spicy honey balsamic vinaigrette.
with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce