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Mardi Gras Supper Club Dinner
with dates, pomegranate, toasted almonds, pickled currants, feta cheese & pomegranate balsamic vinaigrette.
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candied walnuts, goat cheese, pear and balsamic vinaigrette.
with homemade croutons.
candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette