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with cucumber tahini yogurt sauce, pearl cous cous with roasted eggplant & peppers, tomato & garlic.
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.