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topped with spicy ground lamb, Cipollini onions, cherries, toasted almonds, mint, chick peas and toasted quinoa with tahini lime yogurt sauce. *can be made not spicy
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice