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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
topped with spicy ground lamb, Cipollini onions, cherries, toasted almonds, mint, chick peas and toasted quinoa with tahini lime yogurt sauce. *can be made not spicy
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with lemon tartar sauce, chopped Old Bay coleslaw.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.