Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
tahini garlic yogurt sauce, four grain salad with tomato, cucumber, chick peas, fennel, peppers and carrots with lemon harissa vinaigrette. * can be made gluten free
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.