Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
tahini garlic yogurt sauce, four grain salad with tomato, cucumber, chick peas, fennel, peppers and carrots with lemon harissa vinaigrette. * can be made gluten free
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with lemon tartar sauce, three bean salad with tomato, green beans and peppers with basil vinaigrette.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.