topped with black-eyed pea chili verde made with roasted poblano peppers & jalapenos, tomatillos, peppers, garlic, onion, cumin and coriander with cilantro lime sour cream (on the side). * can be made not spicy
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
can be made with brown rice
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.