Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
$16 –
topped with fresh tomato, capers, calamata olives and basil over sauteed escarole & spinach.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with lemon tartar sauce, chopped Old Bay coleslaw.
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