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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
shredded Asian greens, carrots & soba noodles. *gluten free
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with lemon tartar sauce, chopped Old Bay coleslaw.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.