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Mardi Gras Supper Club Dinner
calamata olives & basil, Yukon gold mashed potatoes & sauteed spinach.
*can be made with brown rice
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
with lemon tartar sauce, chopped Old Bay coleslaw.