We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
Broiled Cod with Slow Roasted Sweet & Sour Peppers
& Great Northern white beans with lemon, Calabrian chili, pancetta & crispy garlic bread crumbs to sprinkle on top.
*can be made without the pancetta & chili
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free