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” After a good dinner one can forgive anybody,
even one’s own relations.”
topped with lamb ragout & fontina cheese, orzo with capers, parsley, tomato and garlic
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with porcini, shitake & cremini mushrooms, rosemary and Marsala wine, crispy parmesan polenta cresents, baby greens beans.
with peppers, onions, mushrooms, tomato, cauliflower, green beans, pinto beans and chipotle served with steamed brown rice and avocado lime crema.
*can be made not spicy. *gluten free