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$16 –
scallions & feta cheese served with a spicy harissa tomato sauce over date & herb cous cous. *can be made not spicy
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
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