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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
(thighs), over Paella style rice with olives, chorizo, onions, peppers, peas, tomato, garlic & saffron.
*the chicken is seasoned with sundried tomato power, paprika, garlic & onion *can be made without the chorizo
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