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Mardi Gras Supper Club Dinner
black bean & corn salad with mango, peppers, green beans, cherry tomato and chipotle lime vinaigrette.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.