flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
$14 –
Roasted Salmon with Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
$17 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
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